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A Professional Guide to Field Dressing, Skinning and Butchering Deer (DVD).

A Professional Guide to Field Dressing, Skinning and Butchering Deer (DVD)

The Virginia Department of Game and Inland Fisheries is pleased to announce the release of a new DVD, "A Professional Guide to Field Dressing, Skinning and Butchering White-Tailed Deer."

This video was produced not only for youth and novice hunters who may not feel comfortable tackling the chore of gutting and butchering a deer themselves, but also for more experienced hunters who would like to take their deer processing to a professional level. The video begins with step by step instructions on how to field dress a deer as demonstrated by VDGIF Wildlife Biologist Ron Hughes.

Then, professional butcher and hunter education instructor Rob Bingel demonstrates the best way to cape out a deer for mounting. The video really gets good when he shows in detail how to de-bone and professionally butcher a deer using only a knife and a hacksaw. Sure, many of us think we know how to process a deer, but seeing the way Rob does it with no wasted effort is well worth the price of the video.

By the end of the video you will learn how to make butterfly chops, de-bone a front shoulder, tie up a roast using a butcher’s knot, be able to identify all the proper cuts of meat on a deer, and more! This is one video you will watch over and over! The price is only $12 each.

Sorry, we cannot ship to addresses outside the United States.

  Price: $12.00 Out of Stock
 
 

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Updated 1646 EDT on 17 October 2008 - Web1

 

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